Collection: Arecaceae Family

Palm trees, known scientifically as Arecaceae, are a group of plants that produce a variety of delicious and nutritious fruits. Coconuts, one of the most well-known palm tree fruits, are a source of both food and drink. The white, fleshy meat inside the coconut is often used in cooking and baking, while the sweet and refreshing coconut water is a popular beverage.

In addition to coconuts, there are many other types of palm tree fruits that are enjoyed for their flavors and health benefits. For example, the fruit of the date palm is a sweet and chewy treat that is often used in desserts and snacks. The acai palm produces small, purple berries that are packed with antioxidants and are often used in smoothie bowls and other health foods.

Palm trees also provide a variety of other food products, such as palm oil and palm sugar. Palm oil, which is extracted from the fruit of the oil palm, is used in cooking, baking, and as a base for many types of processed foods. Palm sugar, which is made from the sap of certain palm trees, is a natural sweetener that is used in a variety of dishes in many parts of the world.